wheat pellet snacks extruder-manufacture,factory,supplier from China

In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.

There is only one screw in the barrel of the single screw extruder, it is by the friction of the screw and the barrel of the material to transport materials and form a certain pressure. In general, the friction coefficient between the material and the barrel is greater than that between the material and the screw. Otherwise, the material will be wrapped in the screw together to rotate and not play the role of forward propulsion.Screw is divided into three sections: feeding (feeding) conveying section, compression melting section, metering homogenization section.

　　The 3D pellet production line developed by our company mainly uses potato starch, Corn starch, etc. as raw materials to produce the popular secondary puffed food in the market with different shapes, such as pea crisps, shells, spirals, square tubes, round tubes, waves, etc. This production line has a unique process, reasonable configuration, high degree of automation, stable performance, and no need to configure a boiler.

For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.

The fiber-drawing protein of twin-screw extruder takes low-temperature soybean meal, soybean protein isolate and wheat gluten as main raw materials. In the twin-screw extruder, the processes of extrusion, forced transportation, crushing and kneading, mixing and homogenizing, shearing and extrusion are completed. At the same time, the processing process of high temperature and high pressure and sterilization is continued to modify protein molecules and form a new layered fiber structure. Produce high-strength, high-toughness, texture and taste similar to meat.

For extruder equipment, the model specifications of extruder equipment are classified according to the diameter of the screw. For the sake of explanation, plastic is used as an example below, but the same is true for food extruders.That is to say, the screw diameter of the extruder equipment is the model specification of the extruder equipment. For example, the screw diameter of the 90-type extruder equipment is 90mm.

Twin screw extruder is developed on the basis of single screw extruder. Two screws are placed side by side in the barrel of the twin screw extruder. According to the meshing degree of the two screws can be divided into mutual meshing type and non-meshing type. According to the rotation direction of the two screw shafts, it can be divided into reverse rotation type and co-rotation type.(1) meshing twin screw: Because the meshing gap of the meshing screw is very small, the material has the ability of forced conveying, not easy to produce backflow, leakage phenomenon.

Series double screw extruder introduction:1, mainly by the feeding system, extrusion system, rotary cutting system, heating system, lubrication system, control system.2, extruder feeding system, main drive system, rotary cutting system all adopt frequency control, strong power, smooth operation, power saving.3, automatic lubrication, forced cooling, to ensure the safe operation of the extruder and prolong the life.4, screw alloy material, through special processing, high strength, wear resistance, increase the service life.5, according to different products, with different structure and length

The extruder has the functions of compression, mixing, kneading, melting, puffing and molding. The cavity of the extruder can be divided into 3-5 zones. Each zone can be heated by steam or electricity, or by extrusion friction, so as to achieve the purpose of cooking the material. Under the action of high temperature and high pressure in the cavity, the starch Gelatinization, protein denaturation. When the material passes through each zone of the extruder cavity, soluble flavor substances and pigments can be injected into the material through the cavity under high pressure.

　　The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.