Soya Meal and Protein Food Extruder-manufacture,factory,supplier from China

　　The textured soya protein production line takes low-temperature soybean meal, peanut meal, etc. as the main raw materials, and can produce Histone, artificial meat and other foods with certain strength and toughness. The product shapes include columns, squares, thin slices, thin strips, granules, etc., and can be widely used in canned goods, seasoning, ham, and meat products.　　Technological process of textured soya protein production line:　　1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.　　2.

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

1. Product formationHigh-density drawing protein adopts a variety of all-natural vegetable proteins at home and abroad through high pressure and high temperature and special processing of soybean drawing protein, so that the vegetable protein undergoes physical reaction in an instant, so that the protein is highly agglomerated and organized, and it is automatically sorted according to the characteristics of each protein. Form a high-density filamentous structure, and finally make vegetarian meat products of various flavors.2.

TYPES OF CAT FOODCat food comes in a variety of shapes and textures, but can be broadly divided into four based on moisture content and manufacturing methods.*Heating foaming process: Using an extruder called an extruder, the mixed raw materials are heated and pressurized to 120 to 160 degrees.Characteristics and production methods of dry foodFEATUREDry food has the following characteristics.Moisture below 10%excellent preservationA nutritionally complete diet with high-efficiency and easily ingested nutrientsMoisture below 10%It has the lowest moisture content of the four and has a crunchy te

Textured soya protein has a history of decades of development in other countries, but with the development of our country relatively late, many people are still unfamiliar with it, with the continuous development of processing technology. The taste and state of the products are close to land and are accepted by more and more consumers. The continuous improvement of textured soya protein production lines has made great progress in the development of the industry. Next, I will briefly introduce what the textured soya protein production line is and its processing characteristics.1.

First, product application:The general state of drawing protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and drawing protein must be softened by water absorption before use. After fully absorbing water, the drawing protein will be completely softened and show the texture of succulent fibers.

The extruder has the functions of compression, mixing, kneading, melting, puffing and molding. The cavity of the extruder can be divided into 3-5 zones. Each zone can be heated by steam or electricity, or by extrusion friction, so as to achieve the purpose of cooking the material. Under the action of high temperature and high pressure in the cavity, the starch Gelatinization, protein denaturation. When the material passes through each zone of the extruder cavity, soluble flavor substances and pigments can be injected into the material through the cavity under high pressure.

There is only one screw in the barrel of the single screw extruder, it is by the friction of the screw and the barrel of the material to transport materials and form a certain pressure. In general, the friction coefficient between the material and the barrel is greater than that between the material and the screw. Otherwise, the material will be wrapped in the screw together to rotate and not play the role of forward propulsion.Screw is divided into three sections: feeding (feeding) conveying section, compression melting section, metering homogenization section.

Protein meat, also known as protein meat or artificial meat, is actually a protein product that mimics the color and taste of meat. It is made of high quality peanut protein powder or soybean and wheat protein by heating, extrusion, puffing and other processes. According to the determination of its protein content for eggs, fish, pig, cattle lean protein 2-3 times, by the health department identification, non-toxic and harmless, is a kind of green, safe, health food.PRODUCT CHARACTERISTICS1. White color, fragrance and low fat.

Directly puffed food is generally required to be dried after extrusion processing. The moisture content of the dough in the extruder is 15%~20%. The product is then dried to reduce the moisture content to 2% to 3% to create the environment needed for a crunchy texture and stable shelf life. Due to the low density of the product, the drying time is usually very short, so it should be carried out in a warm warehouse.Coatings to produce direct-expanded products Extruded and dried products are finally sprayed with oils and seasonings.