Reciprocating Fuel Oven-manufacture,factory,supplier from China

(Total 24 Products for Reciprocating Fuel Oven)
Equipment introductionThis machine is a special equipment for drying semi-puffed food. It can dry food blanks of various shapes such as potato chips, French fries, spirals, shells and crisp corners. It has a wide range of applications.This machine uses the combustion chamber for heating, and uses the chain to drag the stainless steel mesh belt for transmission. And it is equipped with an advanced frequency conversion speed regulation system, which can set different transmission speeds according to different materials.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.
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Equipment overview:The machine uses the burner for heating, and adopts the drum rotary drying method. It can dry corn flakes, etc. The machine dries evenly, so that the material can achieve the best drying effect.This machine is equipped with advanced temperature control device, which makes the drying temperature set according to different materials accurate and reliable, thus ensuring the excellent quality of drying materials.Equipment structure  Device parameters1. Drum drive power: 0.37KW2. Drum size: φ630x2700mm3. Dimensions: 3300×1170×1900mm  Precautions1.
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Overview:In a dispersion where solids and liquids coexist and are dominated by solids, the self-adhesive (or external cohesiveness) of the dispersion is used to force the solids (such as extrusion, gravity, centrifugal force, mechanical force, airflow impulse, etc.) The basic particles of the powder are bonded and enlarged with each other, and form a uniform and concentrated particle group with a certain shape and particle size. The complete set of wet granulation equipment is mainly composed of mixing (kneading), granulation, drying and its auxiliary system equipment.
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EQUIPMENT INTRODUCTION:Using the international advanced twin-screw extrusion technology, combined with our company's rich experience in puffed food technology research for many years, we have developed a puffed food equipment suitable for my country's national conditions. Applicable to a wide range of raw materials,corn, rice, soybean, black rice, mung bean, buckwheat and other whole grains can be used as raw materials.EQUIPMENT ADVANTAGE1.
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Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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This technique line is one of the newly advanced double-screw extruding techniques of our company. the traditional stir-fry handiwork has low efficient and less usable uncooked substances, and its sanitation and best are hard to govern. the double-screw extruding approach makes up the ones lacknesses. it not best can manner grain materials, like buckwheat, oats, and many others.
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Introduction of nutritional rice and instant rice production lineNutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple.
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This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack. This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost.
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Snow flake and bread bran production lineThe snowflake and bread bran production line is exclusively developed and produced by Dayi, which is the first in China and another innovative application of twin-screw extrusion technology. The production process has been fully automated.
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Breakfast cereal food is one crispy food which is processed by this line using grist as basic material. It is fast and nourishing food with given structure in granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre. Breakfast cereal can not only strengthen lots of microelement such as vitamin and mineral, but also be added with cocoa powder, sugar powder, honey, and maltose. You can enjoy it directly by mixing with coffee, milk, yoghourt or functional drink.
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Equipment introductionThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, conveying, oil filtering and seasoning, and the control is accurate and reliable. The equipment is frying while conveying, with strong continuous production without interruption, which greatly improves production efficiency and saves a lot of human resources. Frying oil turnover rate is high.
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Main features of SLG85-D twin-screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.
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Main features of VINCI single screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.
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1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4. Double helix forced feeding and photoelectric eye tracking can make the material added evenly and prevent material shortage. 5.
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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  The Pet food production line developed by our company is a fully automated production line with high output, multiple configurations and high quality. The production line gives Pet food a new form, unique taste and color, and adapts to the needs of the modern Pet food market with the most scientific nutrition ratio and easy digestion. Take extrusion dog chew as an example. It is a chew type Pet food with different shapes, such as stick shaped, bone shaped, and so on, which is made of a variety of materials in a scientific proportion and extruded by an extruder.
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 The artificial rice production line adopts the industry's advanced production and processing technology, and innovatively processes rice flour, wheat flour and nutritious, green and healthy grains that are not easy to process, taste bad, and digest into various artificial composite rice with the same cooking performance and cooking method as ordinary rice through the flexible way of single or multiple raw materials, adding or not adding nutrients. This artificial rice production line green, environmentally friendly, flexible, efficient, low failure rate, and small investment.
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  The vegetarian meat production line mainly uses low-temperature soybean meal, soy protein isolate, gluten powder, etc. as the main raw materials. After being mixed and homogenized by a fully automatic ingredient system, the material is mixed, steamed, matured, high-temperature sterilized, and extruded in a twin screw extruder. It produces a high strength, high toughness soybean silk drawing protein food with layered muscle fiber structure, and its taste and texture are similar to meat.
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The TSP fiber soy protein is made of low temperature defatted soy flour, wheat protein, soybean and isolated protein as the main raw materials, and produced through mixing, cooking, and extruding in the double-screw extruder under high temperature and high pressure. The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat.
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Fiber soye protein process line is in strong muscle fiber structure with immoderate tenacity which can keep suitable water and oil absorption capacity, so it can be significantly used in meat, speedy meals, immediately food, fillings as vegetarian meat. by way of converting mildew, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, and so on. Technical ParameterModelInstalled powerPower consumptionCapacityDimensionSLG72  Fiber Protein process line304kw210kw250~300kg/h60260×6500×6497mmSchematic diagram of production lineProduction Display  
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Equipment useThis equipment is designed and manufactured by Shanghai Kuihong Machinery Co., Ltd. and is used for processing dorayaki and other foods.
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Relate News
The pet chew production line is specially used for the production of dog chew products. It uses a unique extrusion method and mold to produce strip, rod, twist, two-color or multi-color chews with various shapes and sandwiches.1. Process flow of dog chewsRaw material preparation → mixing → extrusion molding → cooling and conveying → cutting machine → conveying → drying → packaging.2. Configuration and introduction of dog chewing equipment①Mixing machine→②Screw conveyor→③Single screw extruder→④Cooler→⑤Cut off machine→⑥Elevator→⑦Oven.1.
1. Unit production capacityThis refers to the capacity of machinery to produce food products, that is, the rate at which a certain food is produced. For example, how many mooncakes can be baked per unit time (hour) in a tunnel oven. Food production is often assembly line work, in the production line there are always many machines and equipment in order to complete a product. For example, the moon cake production line is composed of batching, mixing, mixing, molding, baking, packaging and other equipment, and there are various conveying and auxiliary equipment in the middle.
What is shaper machine?shaper machine is a machine designed for giving desired shapes to the surfaces that may be horizontal, vertical and flat. A shaping tool is used to cut in curves, different angles, and many other shapes. A disc is responsible for the tool rotation which results in the forward and backward movement. The cutting tool is used to give the shape to the hard surface of metal or wood by removing the excess material.The shaper machine operates in the reciprocating type of machine function.
The food industry, which has experienced rapid growth, has gradually shifted from focusing on "quantity" to focusing on "quality" under the background of consumption upgrades in recent years.
Twin screw extruder extrusion system (screw and barrel), transmission structure (reducer box, bearing and motor), feeding system, heating and cooling structure and control system is composed of five parts, and single screw extruder is different, twin screw extruder barrel has two screw, screw bearing specifications and layout is more complex.EXTRUSION SYSTEM1. Screw structureIs the main part of the extruder, twin screw screw tooth shape does not conform to the rules, can not form a closed line of engagement, belongs to the non-sealed type.
The main considerations in the design of a food production line should include:1. The technological process of the food produced should be arranged in a reasonable manner according to the order of the technological process.2. At the same time, the site of the production workshop should be considered, and the circuitous turnaround should be avoided as much as possible.3. Considering the production capacity, design and select different production lines according to the size of the production capacity4.
Working principle: The raw materials are cooked in the extruder and pushed through the template when the temperature is lower than 100°C, and the raw material dough is formed at a low temperature, which can prevent the moisture in the material from instantly turning into steam and causing puffing. The puffing process of the product is mainly completed by baking or frying after extrusion. In this process, after the raw materials pass through the extruder, the raw materials are only matured and semi-cured, and the product is given a certain shape.
During the operation of the food production line equipment, if a problem occurs suddenly between the production lines and the food conveyor belt suddenly breaks, how should we solve it?First of all, if the food conveyor belt breaks, it is necessary to re-join the broken part of the conveyor belt.According to different conveyor belt materials, different thickness and width and different on-site environment, we need to choose different joint methods for processing.In most cases, layered fabric belts or nylon belts, we can choose a convenient and quick cold vulcanization method for operation when
Food extruder has a service life, and good maintenance measures in the process of use can ensure that the machinery can be used for a longer time.1. When it is found that the spiral groove is blocked, do not stop the machine immediately. It should run for a moment after stopping the feed, until there is a burnt taste. This can prevent the nozzle, spiral sleeve bite. If the nozzle, screw sleeve bite can not be removed, do not hit hard, it can be removed from the body, put in the fire for a moment, you can remove.2.