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The nutritional powder production line developed by our company is another new extension of the twin screw extrusion technology. The traditional manual frying method is inefficient, hygienic, and difficult to control quality issues, resulting in a single processing material. The newly developed twin-screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat, oats, etc.
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The fully automatic nutritional rice production line is developed to address the significant loss of nutrients in rice during traditional rice milling production processes. Rice and other nutrients can be made into high value-added products through extrusion technology. During this process, broken rice and rice bran can be reused. The entire production process is simple and easy to operate. After crushing the broken rice, it is mixed with a certain amount of water, oil, etc.
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The nutritional powder production line developed by our company is a new extension and application of twin-screw extrusion technology. The traditional manual frying method for nutritional powder has low efficiency, hygiene, and quality issues that are difficult to control, resulting in a single processing material. Twin screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat, oats, etc. This production line can also add various nutrients such as vitamins, proteins, etc.
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The vegetarian meat production line mainly uses low-temperature soybean meal, soy protein isolate, gluten powder, etc. as the main raw materials. After being mixed and homogenized by a fully automatic ingredient system, the material is mixed, steamed, matured, high-temperature sterilized, and extruded in a twin screw extruder. It produces a high strength, high toughness soybean silk drawing protein food with layered muscle fiber structure, and its taste and texture are similar to meat.
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The nutritional rice production line uses Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals as required. The shape of the rice grains is extruded by the twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for about 10 minutes. The nutritional rice artificial rice production line endows rice with unique shapes, flavors, and colors, and adapts to the constantly developing market for health and wellness foods with scientific nutritional ratios and easy digestion.
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The puff snack production line adopts advanced extrusion technology to produce puffed food, producing various popular puffed sandwich foods on the market, such as wheat flavored chicken nuggets, sandwich rice fruits, sandwich rice crisps, rice fruits, banana crisps, cocoa desserts, wheat roasting, cheese balls, etc. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.
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The nutritional rice production line takes grains as the main raw materials (corn flour, rice flour, millet flour, flour, etc.), vegetables, fruits, eggs, meat and other selective ingredients, and adds minerals such as calcium, phosphorus, iron and vitamins.
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The nutritional rice production line developed by our company takes Rice noodles as the main raw material, and can selectively fill a variety of vitamins and minerals, such as vitamin B, vitamin C, vitamin A, etc. according to production needs. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for 5-10 minutes before consumption. The extrusion puffed rice production technology developed by our company makes it possible to strengthen trace elements in rice.
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The nutritional powder production line developed by our company is another new extension of the twin screw extrusion technology. The traditional manual frying method for nutritional powder is inefficient, and hygiene and quality issues are difficult to control, resulting in a single processing material. Twin screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat flour, etc.
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Nutrition powder and baby food production line is another new expansion application of Dayi in twin-screw extrusion technology. It has the characteristics of high degree of automation, strong stability, simple operation, high output, short process time, etc., and effectively improves various drawbacks in the original tradition, and the processing raw materials are also more extensive. At the same time, various nutrients can also be added according to customer process requirements to produce multi-functional nutritional and health food
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Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.
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Nutrition powder and baby food production line is another new expansion application of Dayi in twin-screw extrusion technology. It has the characteristics of high degree of automation, strong stability, simple operation, high output, short process time, etc., and effectively improves various drawbacks in the original tradition, and the processing raw materials are also more extensive. At the same time, various nutrients can also be added according to customer process requirements to produce multi-functional nutritional and health food.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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The core filling snacks production line equipment developed by our company is completed in one go from raw material preparation, to extrusion and puffing, sandwich, molding, cutting, spraying, seasoning, and finally to finished products, with a high degree of automation. This production line has the characteristics of multiple configuration models, flexible configuration, wide range of raw materials, multiple product types, and simple operation.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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The pet food production line developed by our company endows pet food with novel forms, unique flavors, and colors. And it adapts to the needs of the modern pet food market with the most scientific nutritional ratio and easy digestion characteristics. Taking extruded dog chew glue as an example, it undergoes scientific mixing of various materials, is extruded in an extrusion machine, and finally extruded into different shapes such as stick and bone chew pet food.
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Tortilla chip way line makes use of corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very well-known with many humans everywhere inside the world.
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This production line is developed and produced by Dayi’s R&D team using foreign technology. It has been successfully developed in China and sold well at home and abroad. This production line improves the shortcomings of imported equipment, such as large investment, high use cost, and complicated operation. With the same function, the price Only one tenth of the imported equipment.The production line uses flour, corn starch and potato starch as raw materials, and adopts a single extrusion process to produce double-layer three-dimensional composite puffed food.
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This production line is developed and produced by Dayi’s R&D team using foreign technology. It has been successfully developed in China and sold well at home and abroad. This production line improves the shortcomings of imported equipment, such as large investment, high use cost, and complicated operation. With the same function, the price Only one tenth of the imported equipment.The production line uses flour, corn starch and potato starch as raw materials, and adopts a single extrusion process to produce double-layer three-dimensional composite puffed food.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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This Single -screw fried wheat flour snack processing line makes use of wheat flour as uncooked fabric that is extruded and fashioned via way of means of the single- screw extruder. The snack might be in distinctive shapes via way of means of converting the moulds, which includes pizza rolls, shell, screw, ring, star, chip, stick, etc. After fried and flavored, the very last snacks might be crispy and tasty.
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This approach line is newly designed and produced with foreign places superior technology. it has stepped forward the risks of import tool which include massive funding and excessive manufacturing charge. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and loads of various three-d compound extrusion meals. this line may be in comparison with the ones import equipments. underneath the equal features, its price is best one tenth of that of import system.
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