food flavoring machine-manufacture,factory,supplier from China

With the continuous strengthening of the concept of healthy diet of residents, the pursuit of freshness, nutrition and quality of products is getting higher and higher, and the market demand for fresh fruits and vegetables, short-term food, and fresh milk and dairy products continues to increase.

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products).

The screw extruder was first used in the plastics industry, and its theoretical research started earlier, forming a variety of mathematical models used to describe the basic principles of flow and heat transfer in the extrusion process, using these models to achieve accurate extrusion machine simulation Design. The application of extrusion technology in the food industry is slightly later than that in the plastics industry, which is mainly due to the complexity of food raw materials.

After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.

For a long time in the past, the impression of dehydrated vegetables was basically vegetable packets in instant noodles. Although its application to the "black technology" used in aerospace food - freezing and dehydrating vegetables technology ensures the flavor and nutrition of vegetables, after all, the supply of fresh vegetables in China is relatively sufficient, and people rarely choose dehydrated vegetables in their daily life. food. However, over the years, this situation has changed.

As a food processing equipment, the food extruder has many precautions in use. For example, we need to remove the machine head, movement and lead screw before starting the operation, and we must carefully clean the rice on the machine. dirt and oil, and then re-installed. Only in this way can the material reach the required state and quality. So in the process of Jinan puffing extrusion equipment operation, what should we pay attention to?Matters needing attention during the operation of the extruder are:1. Mainly use corn and potatoes as raw materials to produce small food.2.

TYPES OF CAT FOODCat food comes in a variety of shapes and textures, but can be broadly divided into four based on moisture content and manufacturing methods.*Heating foaming process: Using an extruder called an extruder, the mixed raw materials are heated and pressurized to 120 to 160 degrees.Characteristics and production methods of dry foodFEATUREDry food has the following characteristics.Moisture below 10%excellent preservationA nutritionally complete diet with high-efficiency and easily ingested nutrientsMoisture below 10%It has the lowest moisture content of the four and has a crunchy te

When the puffed and extruded food machine is operating, we must first think about a problem, that is, how to use the food extruder correctly in the process of using the machine, so I will explain the suitable processing method for novices.1. When it is found that the spiral groove is blocked, do not stop the machine immediately, it should run for a while after stopping the feeding, and then stop the machine when there is a burning smell. In this way, the nozzle and the screw sleeve can be prevented from being seized.

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.